Of Italian-British descent, Oliver grew up in London. His youth was marked by weekends at his country house in Bristol, where he found a soothing refuge far from the hustle and bustle of urban life. Surrounded by a lush garden brimming with fruit trees, he discovered the olfactory riches of the botanical world at a very early age. His parents introduced him to the scents of plants and herbs, imparting him with a sensory sensibility that would mark his career.
When he was nine years old, Oliver's family moved to the Marche region of Italy. This change of scenery immersed him at the heart of nature bathed in light, intensifying his connection with scents.
"Fine food, which has always guided my creativity."
He prefers streamlined formulas, in which every ingredient has its rightful place.
His style is distinguished by a subtle balance between intuition and precision. Creations that play with contrasts and bold combinations to captivate and arouse addiction.
