Raised in Alsace-Loraine, Nathalie always had a passion for mesmerizing scents, which is connected to the memories of her mother’s garden. As she wandered through
it, she was attracted by the aromatic leaves of marigold and geranium. But it wasn’t only the garden that left an olfactory imprint, Christmas also held a special place with the aromas of Bredele, a mix of cinnamon, almond and gingerbread.